So, this will be my last follow up post on the July menu. After today, I will be posting recipes and giving reviews.
This is a time saver, not necessarily a money saver. However, when you buy a bag of carrots, in my house anyway, if they are not chopped up and frozen, then half of them get tossed after a few weeks. Now, this wouldn't be a problem if I composted, but right now I don't.
So, in order to save myself some prep time, I chop up my veggies and freeze them. Check out this video of how and why I do this.
I have not been much of a menu planner lately. We have been eating out 2-3 or more times every week. Well, in order to become millionaire's we cannot do that.
Plus, my weight loss goal is shot at the moment, because of course I love all of the fattening foods at the restaurants, and not any of the skinny foods. UGH!
So, in order to help take some of the burden off of me this month, I have developed a menu for every single night of the month. Then, I will take some of the leftovers to work for lunch with me the next day.
Most everything I will be making is gluten free, or I am making it as close to gluten free as I can. Noodles will be gluten free noodles (except egg noodles, and I am not sure if they are gluten free or not. I'm thinking not, since it doesn't state it on the package. I have not looked at the ingredients, so am not for sure.)
Here is the menu:
I do not know why the menu is sideways....... Computers............
So, without further ado, here is my menu planning video.
Let me know what you think! And please subscribe to my youtube channel.
