I'm just here sharing a recipe

I don't have a "B" post yet, so I'm just going to share a recipe with you.

Asparagus or Zuchinni (either will work)

Ingredients:
Asparagus or zuchini
Olive oil
Parmesan Cheese



In a baking dish, spray the bottom with non-stick cooking oil.  If you are using Zuchinni, slice it up into round pieces.  Place Zuchinni or Asparagus in the the baking dish.  Now, sprinkle olive oil over the zuchinni or asparagus and use your hands to make sure it is all coated.  Then, sprinkle a generous amount of parmesan cheese over the zuchinni or asparagus.

Turn your oven to broil.  Place on lowest rack in oven and bake until the cheese has melted and browned.

DE-LICIOUS!!!!!!

Enjoy!

1 Corinthians 15:33,34

Be kind to one another, tenderhearted, forgiving one another, as God in Christ forgave you.


I'm trying to make one new recipe per night.  Last night, I made the best, hands down, potatoes I have had in a long, long time.  My hubby even liked them and HE doesn't eat parmesan.  WOW!

You HAVE to try these tonight!

Ingredients:
2-3 potatoes thinly sliced
3 Tblsp Olive Oil
2Tbsp Italian Seasoning
... 2 tsp Sea Salt
4 Tblspoons Parmesan Cheese

In a big ziploc bag, coat the potatoes with the olive oil. Then add the Italian seasoning. Finally add the salt. Bake on a baking sheet @ 450 for 20 minutes, or until lightly browned. Top with Parm cheese and bake an additional 5 minutes.

Enjoy!