I'm trying to make one new recipe per night. Last night, I made the best, hands down, potatoes I have had in a long, long time. My hubby even liked them and HE doesn't eat parmesan. WOW!
You HAVE to try these tonight!
Ingredients:
2-3 potatoes thinly sliced
3 Tblsp Olive Oil
2Tbsp Italian Seasoning
... 2 tsp Sea Salt
4 Tblspoons Parmesan Cheese
In a big ziploc bag, coat the potatoes with the olive oil. Then add the Italian seasoning. Finally add the salt. Bake on a baking sheet @ 450 for 20 minutes, or until lightly browned. Top with Parm cheese and bake an additional 5 minutes.
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