Wednesday, June 4, 2014

Greek Theatre and a Recipe

Yesterday was our first official school day of the 2014-2015 school year!  We did our normal schedule, although I had an appointment right in the middle of the day, so even though we got it all complete, it was broken up into morning session and afternoon session.

Today was about the same.  You see when you own your own business, you have to meet clients when they are available.  So, today we did the morning session and afternoon session as well.  This actually seems to be working out pretty good.

On to what we are learning!  We are still studying Mystery of History Volume 1.  We are up to 478 - 399 BC when Greece was at its prime and they were not afraid of war, so they explored art, theatre, etc.  My boys actually understood this time period.  There are some time periods that at their young age, they have no idea what its all about. 

Anyway, we learned about how plays were sometimes played out by only 2 actors.  The actors would change their masks to show the change of characters and their moods.

Today, my boys created their own masks.  And here they are.


Yes, this one is upside down.  He wanted it that way.


And now for a recipe!

I wanted something today that was going to change up what our menu.  I am tired of the same ole same ole.  So, tonight I took a recipe and made it my own.  It's Super easy and was very good!

Ingredients:
1/2 Cup Dry Ranch Dressing Mix
1/3 Cup Louisiana Hot Sauce
1/4 Cup Butter, melted
4 Chicken Breast, boneless, cut into strips

Directions:
Non-hot strips (for the boys)
Coat the chicken strips with the ranch dressing mix and place on a baking sheet covered in wrinkled up tin-foil.  Drizzle butter on chicken.  Bake for 40 minutes in an 350 degree oven.

Boneless Hot Wings

Mix the Ranch Dressing Mix with the hot sauce.  Then, coat the chicken strips with the mixture.  Place chicken on a baking sheet that has been covered with a wrinkled up piece of tin-foil.  Drizzle butter over chicken.  Bake for 40 minutes in a 350 degree oven.

I ate mine on a bed of spring mix lettuce, with black olives, and ranch dressing. 

After this picture was taken, I added french fried onions to the salad.

Everybody loved it!  I hope you do too!!!!!

1 comment:

  1. We're in Greek history right now, too. :) Your meal looks yummy!

    ReplyDelete